Description

Deep red-brown dubbel beer with a light-burned malty nose. 
Bittersweet taste.
Caramelised nuts, biscuit, dried fruit and chocolate. 
Slightly bitter and reasonably dry finish.


FERMENTATION

High fermentation
Re-fermentation in the bottle
Not pasteurized
Not centrifuged


BEER STYLE

DOUBLE


COMPOSITION

5 types of malt, 2 types of hops, sugar, yeast, water, no herbs


Alc. % Vol.

7.00%


COLOR / COLLAR

Deep red-brown color with a beautiful, 
stable and cream-colored foam head.
Unfiltered


Pour T °

7-9 ° C


CHARACTER / TASTE

Lightly roasted malty nose. 
Testing of, among other things, dried fruit and chocolate.


INFO

This beer was launched in April 2015. 
Pour softly into a Cervoise glass.
Optionally leaving the yeast bottom in the bottle.