Deep red-brown dubbel beer with a light-burned malty nose.
Caramelised nuts, biscuit, dried fruit and chocolate.
Slightly bitter and reasonably dry finish.
Re-fermentation in the bottle
5 types of malt, 2 types of hops, sugar, yeast, water, no herbs
Alc. % Vol.
COLOR / COLLAR
Deep red-brown color with a beautiful,
stable and cream-colored foam head.
Pour T °
7-9 ° C
CHARACTER / TASTE
Lightly roasted malty nose.
Testing of, among other things, dried fruit and chocolate.
This beer was launched in April 2015.
Pour softly into a Cervoise glass.
Optionally leaving the yeast bottom in the bottle.